Dr. Géraldine Blanchard
Dr Vét., PhD, agrégée d'alimentation, Dipl.ECVCN
Bidart, France
Specialist in clinical nutrition, veterinarian and scientist by training, Dr.Vet. Géraldine Blanchard has also been a nutrition consultant since 2000.
Graduated in 1994 from the National Veterinary School of Alfort, and the same year, Veterinary Doctor and Laureate of the Faculty of Medicine of Créteil.
Doctorate in nutrition (PhD) after research on lipoprotein metabolism in cats in hepatic lipidosis, Agrégée d’Alimentation des ENV in 2000 (french academic habilitation), she is in 2002 Diplomate European College of Veterinary and Comparative Nutrition (ECVCN).
Pioneer in animal clinical nutrition, she developed the service at ENVA, then in Australia. Back in France, she created in 2008 Cuisine-a-crocs.com, an internet service, in order to offer veterinarians but also petowners (only when their pet is healthy) of dogs and cats individual recipes tailor-made calculated by a specialist.
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