Canine & Feline Nutrition: Foods and Diets

From the food to the use of nutrients in the body, the digestive tract and the form of foods count.
  • Access

    Recorded & Live Webinar
  • Study Time / CPD

    6 hours
  • Language

    English
  • Access Duration

    12 months

    Canine and Feline Nutrition


    This session is part of the Canine and Feline Nutrition webinar series consisting of 47 hours of webinars including Q&A Sessions. It is fully flexible and includes discussion forums. The course materials are all recorded and you have access for 12 months starting with your registration. 
    By registering for the full webinar series for "Canine and Feline Nutrition" you will get access to an examination leading to the
      IEVS Certificate of Knowledge in Canine and Feline Nutrition
    Meet the Instructor

    Dr. Géraldine Blanchard

    Dr Vét., PhD, agrégée d'alimentation, Dipl.ECVCN
     Bidart, France
    Specialist in clinical nutrition, veterinarian and scientist by training Dr.Vet. Géraldine Blanchard has also been a nutrition consultant since 2000.
    Graduated in 1994 from the National Veterinary School of Alfort, and the same year, Veterinary Doctor and Laureate of the Faculty of Medicine of Créteil.

    Doctorate in nutrition (PhD) after research on lipoprotein metabolism in cats in hepatic lipidosis, Agrégée d’Alimentation des ENV in 2000 (french academic habilitation), she is in 2002 Diplomate European College of Veterinary and Comparative Nutrition (ECVCN).

    Pioneer in animal clinical nutrition, she developed the service at ENVA, then in Australia. Back in France, she created in 2008 Cuisine-a-crocs.com, an internet service, in order to offer veterinarians but also petowners (only when their pet is healthy) of dogs and cats individual recipes tailor-made calculated by a specialist.

    Find out more about all webinars of the series

    The complete webinar series is comprised of 47 hours of webinars in Canine and Feline Nutrition which are divided to 6 modules. It involves the following topics:

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