Canine & Feline Nutrition: Introduction & Basics

Nutrition is vital. It is also a clinical act. Discover how nutrition can be easily used in daily vet practice.

  • Access

    Recorded & Live Webinar

  • Study Time / CPD

    7 hours

  • Language

    English

  • Access Duration

    12 months

    Canine and Feline Nutrition


    This session is part of the Canine and Feline Nutrition webinar series consisting of 47 hours of webinars including Q&A Sessions. It is fully flexible and includes discussion forums. The course materials are all recorded and you have access for 12 months starting with your registration. 
    By registering for the full webinar series for "Canine and Feline Nutrition" you will get access to an examination leading to the
      IEVS Certificate of Knowledge in Canine and Feline Nutrition
    Meet the Instructor

    Dr. Géraldine Blanchard

    Dr Vét., PhD, agrégée d'alimentation, Dipl.ECVCN
     Bidart, France
    Specialist in clinical nutrition, veterinarian and scientist by training Dr.Vet. Géraldine Blanchard has also been a nutrition consultant since 2000.
    Graduated in 1994 from the National Veterinary School of Alfort, and the same year, Veterinary Doctor and Laureate of the Faculty of Medicine of Créteil.

    Doctorate in nutrition (PhD) after research on lipoprotein metabolism in cats in hepatic lipidosis, Agrégée d’Alimentation des ENV in 2000 (french academic habilitation), she is in 2002 Diplomate European College of Veterinary and Comparative Nutrition (ECVCN).

    Pioneer in animal clinical nutrition, she developed the service at ENVA, then in Australia. Back in France, she created in 2008 Cuisine-a-crocs.com, an internet service, in order to offer veterinarians but also petowners (only when their pet is healthy) of dogs and cats individual recipes tailor-made calculated by a specialist.

    Registration Options

    Single Module

    75 € -180 €
    Book one single module

    Full Webinar Series

    705 € 599 €
    Book the full webinar series with 47 hours of Webinars including Q&A Sessions and receive discount & Certification Option!
    Meet the Instructor

    Dr. Géraldine Blanchard

    Dr Vét., PhD, agrégée d'alimentation, Dipl.ECVCN
     Bidart, France
    Géraldine graduated from the Vet School of Alfort (France) in 1994, defended her PhD on Lipoprotein metabolism and Hepatic Lipidosis in Cats and holds board certification in the European College of Veterinary and Comparative Nutrition (ECVCN) in 2002. She was president of this college 2010-2013. Dr Géraldine Blanchard run a specialist consultation in veterinary nutrition (currently in Biarritz, France), and has been a consultant for the petfood industry worldwide. Until 2006, she developed Clinical Nutrition at the Vet School of Alfort as associate Professor, and moved to Australia (UQ, St Lucia, QLD) in 2007, as Senior Lecturer in Nutrition. Back to France, she launched in 2008 an online nutrition service cuisine-a-crocs.com. The site now offers balanced tailored recipes for dogs and cats for more than 140 situations (healthy and one disease or more) from Géraldine's logarithms (including home-made-diets, mixed diets or commercial pet food, and treats), in French and English. In order to balance the mixed diets and the home cooked diets for dogs and cats, she launched a range of mineral vitamin supplements, Vit’i5, on the European market since 2008, and Australia since 2019. Author and co-author of countless continuing education resources, books and book chapters, as well as original research on clinical nutrition, Dr Géraldine Blanchard is a renowned international resource within animal nutrition.

    Find out more about all webinars of the series

    The complete webinar series is comprised of 47 hours of webinars in Canine and Feline Nutrition which are divided to 6 modules. It involves the following topics:

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