Clinical Nutrition (Cats)

How to adjust nutrition in the main clinical situations in cats. Why and how to adjust nutrition (food composition, texture, meal frequency…) in various clinical situations either in case of comorbidities.

  • Access

    Recorded & Live Webinar

  • Study Time / CPD

    11 hours

  • Language

    English

  • Access Duration

    12 months

    Canine and Feline Nutrition


    This session is part of the Canine and Feline Nutrition webinar series consisting of 47 hours of webinars including Q&A Sessions. It is fully flexible and includes discussion forums. The course materials are all recorded and you have access for 12 months starting with your registration. 
    By registering for the full webinar series for "Canine and Feline Nutrition" you will get access to an examination leading to the
      IEVS Certificate of Knowledge in Canine and Feline Nutrition
    Meet the Instructor

    Dr. Géraldine Blanchard

    Dr Vét., PhD, agrégée d'alimentation, Dipl.ECVCN
     Bidart, France
    Géraldine graduated from the Vet School of Alfort (France) in 1994, defended her PhD on Lipoprotein metabolism and Hepatic Lipidosis in Cats and holds board certification in the European College of Veterinary and Comparative Nutrition (ECVCN) in 2002. She was president of this college 2010-2013. Dr Géraldine Blanchard run a specialist consultation in veterinary nutrition (currently in Biarritz, France), and has been a consultant for the petfood industry worldwide. Until 2006, she developed Clinical Nutrition at the Vet School of Alfort as associate Professor, and moved to Australia (UQ, St Lucia, QLD) in 2007, as Senior Lecturer in Nutrition. Back to France, she launched in 2008 an online nutrition service cuisine-a-crocs.com. The site now offers balanced tailored recipes for dogs and cats for more than 140 situations (healthy and one disease or more) from Géraldine's logarithms (including home-made-diets, mixed diets or commercial pet food, and treats), in French and English. In order to balance the mixed diets and the home cooked diets for dogs and cats, she launched a range of mineral vitamin supplements, Vit’i5, on the European market since 2008, and Australia since 2019. Author and co-author of countless continuing education resources, books and book chapters, as well as original research on clinical nutrition, Dr Géraldine Blanchard is a renowned international resource within animal nutrition.

    Registration Options

    Single Module

    75 € -180 €
    Book one single module

    Full Webinar Series

    705 € 599 €
    Book the full webinar series with 47 hours of Webinars including Q&A Sessions and receive discount & Certification Option!

    Find out more about all webinars of the series

    The complete webinar series is comprised of 47 hours of webinars in Canine and Feline Nutrition which are divided to 6 modules. It involves the following topics:

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